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The tender and tart chunks of fish were spiked with fiery togarashi pepper, making them a perfect nibble with hot sake ($5.75 a flask, at 104 yen to the dollar).
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On the savoury side, the tomato and herb twists were a cinch to make and perfect to nibble on with a drink while the star of the show is in the oven.
A small dish of Marcona almonds ($3) is perfect for nibbling as you scan the menu, and the list of wine and beers is smart and fairly priced, with more than a few interesting bottles for under $30.
It made an elegant nibble, perfect for a party — of any size.
Finally, the Columbus Circle Holiday Market, more food-oriented than the other markets, is perfect for the shop-and-nibble crowd as well as the shop-for-nibbles crowd.
Another reason we hadn't had so much as a nibble was that post-card perfect days send the fish into the banks where the shadows are.
With a perfect Negroni (Beefeater Gin, Campari and Antica Formula), nibble on two-inch chunks of crispy pig tail, melting tender at the center.
Over glasses of Sierra Cantabria and bottles of Moritz pilsner, we nibbled textbook-perfect patatas bravas, a plate of olives that spanned the flavor spectrum from bitter to sweet to spicy, and a torta cañarejal — a block of cheese so liquid and rich you could drink it like buttermilk.
An army of caterers, drafted in to provide perfect bite-sized morsels for the fashion crowd to nibble upon, will be busily finessing their menus.
As a result, mall operators are making sure that as customers venture into the concourses to nibble caramel popcorn or browse for the perfect pajamas, they feel safe and watched over.
Rita Sodi's tasteful standby on Christopher Street, I Sodi, is famous for its woodsy lasagna and assertive Negronis; Buvette is Jody Williams's casual French nook one block over, perfect for midafternoon French 75s in coupes alongside little nibbles of liberally buttered toast with anchovies.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com