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Season slowly until the perfect flavor comes through.
They are picked at their "fleeting moment of perfect flavor", which is determined by a tenderometer.
The mellow nuts were a perfect flavor foil for the intense bacon, and a marvelous textural contrast to boot.
The fish is crisp on its exterior, but softens in clarified butter and melts on the tongue, close to a perfect flavor, a bell tone of taste.
"Oh, and the result — perfect width, perfect texture, perfect density, perfect flavor, perfect temperature, perfect light — the essence of soba!" He has a thing about temperature: of the food, the wine, the nuts at the bar.
Andy: Like perfect flavor combo.
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The restaurant's ambiance and the "pure, perfect flavors" of the Comte de Vogüé Musigny, a Pinot Noir from Burgundy, "pushed me over the edge and I fully embraced becoming a winemaker".
However, the note-perfect flavors would have surely been familiar: tender, slightly spicy sliced beef in a deeply aromatic light broth, surrounded by celery, parsnips and carrots.
Using reduced-fat or non-fat Greek yogurt and milk, on the other hand, came very close to that perfect Pinkberry flavor and texture I was going for".
And finally, omelet, both smoky and sweet, the perfect final flavor for a meal that was beautiful to observe, both in preparation and result, that stretched the boundaries of deliciousness and that offered a rewarding, though quick (under an hour) contemplative journey.
Hyderabadi baingan ($12), baby eggplant in a creamy coconut and ginger sauce, achieves a perfect eggplant flavor without bitterness, while kicheri ($9), a rice and lentil dish that is to India what chicken soup is to New York, is exactly what I want next time I have a cold.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com