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The humble keys to culinary success were "good products, good seasoning and perfect cooking," he advised.
It has never before occurred to me that the perfect cooking point of cauliflower might occupy a tricky Goldilocks zone.
Now we've got a controls for various foods and buttons for "More,""Less,""Dinner Plate,""Defrost," the cryptic "Auto-Defrost" and so on when all we end up doing is putting our Hot Pockets in there and trial and erroring our way to the perfect cooking time.
Granted, the search for the perfect cooking technique sometimes leads to unnecessary "MacGyver-ing" — torturing a process so a simple task winds up being needlessly complicated.
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A barbecue is perfect for cooking rare steaks, but whatever you're cooking on, make sure it's really hot.
And a copper pot lined with nonreactive tin is perfect for cooking risotto, as there's less chance of uneven cooking.
Perfect for cooking.
The unsprayed petals were perfect for cooking.
Even the salesmen admit that new owners need time to perfect their cooking technique.
Occasionally we come across these enormous oysters which are far too big to eat raw but perfect for cooking.
Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com