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The research also demonstrates the power of packaging in shaping perceptions of food products.
Nicolas Sternsdorff Cisterna, a doctoral student in social anthropology at Harvard, has been living in Japan since 2011, trying to better understand people's perceptions of food safety.
Results of the four experiments indicate that symbolic information is an important factor that can influence people's health perceptions of food.
Knowledge about mothers' perceptions of food classification and values about complementary feeding is necessary for designing educational and food supply interventions targeted to young children.
Introduction: Using a qualitative design, this study investigated mothers' perceptions of food choices and default options, for children, at fast-food restaurants.
"The new supermarket appeared to have a positive impact on perceptions of food accessibility for residents in the intervention neighborhood," study authors Steven Cummins, Ellen Flint and Stephen A. Matthews write.
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to explore midwives' perceptions of food-related risks and their approaches to Listeria education during pregnancy.
This evidence indicates the power of perceptions of foods to influence important attributes of health and well-being which could be valuable in dietary interventions where mood and body image satisfaction affect outcome.
Consumers' perceptions of food-related risks have recently been investigated in the 2010 Eurobarometer.
Previous research on public perceptions of food-related risks similarly found salient factors related to awareness or knowledge of food hazards (33, 34).
McTague believes making an ingredient, rather than buying it in, has changed her perception of food.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com