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Troubles are mainly of the color perception variety; it's extremely hard to balance things so that your brain takes the broken-up colors and assembles them correctly.
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Barbara Kahn, a Wharton professor of marketing who has studied consumer choice and variety-seeking, conducted a jelly bean experiment to show that the mere perception of variety in foods causes people to eat more.
*Six Kinds of Jelly Beans: How the Perception of Variety Influences Consumption, Research at Penn Abstract.
The aim of this paper is to empirically explore for the first time the impact different event portfolio strategies can have on perceptions of variety in life and on likelihood-to-move to another city.
Entertainment Weekly described the film as "a fluid cinematic essay, rooted in painstakingly assembled evidence, that heightens and cleanses your perceptions" while Variety called it "a superb, eye-opening and often absurdly funny deconstruction of the myths and realities of global terrorism".
However, more recent discussions have cast serious doubts on whether Malebranche could be committed to an adverbial theory of sense perception, for a variety of different reasons (see Nolan 2012, Ott [forthcoming], and Simmons 2009).
Indeed, neuroimaging studies of auditory-visual speech perception implicate a variety of brain regions beyond early processing stages [93].
The nematode C. elegans is an ideal model system for uncovering the molecular and cellular bases of perception of a variety of thermal stimuli [ 3- 5].
Thus, slip-related excitation can overcome cortical touch adaptation and likely contributes to sensation and perception in a variety of tactile behaviors (Arabzadeh et al., 2005).
This could be because the survey-based scales generated scores that were based on the individual's subjective perception of a variety of distal behavioral tendencies and the relationships were muddied by self-report biases.
We examined an osm-6 mutant, which has altered morphology of ciliated sensory neurons resulting in reduced perception of a variety of stimuli, including olfactory and gustatory cues (Collet et al. 1998).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com