Sentence examples for perception of samples from inspiring English sources
Partial Least Squares Regression (PLSR) was applied to determine relationships between sensory descriptions of samples and consumers' freshness perception of samples in each segment.
Then, consumers' sensory and hedonic perception of nectar samples was evaluated for each nectar using a 9-point hedonic scale and a check-all-that-apply question.
This study was an attempt to document and explore the change in historical transformation in vegetation and perception of the sample population of Lahore.
This study collected test-taker perception of a sample of items derived from two high-stakes examinations administered in the past: the National Center Test for University Admissions of Japan (NCTUA) and the College Scholastic Ability Test of Korea (CSAT).
The present study approaches the environmental assessment of landscapes in two steps: first, through the determination of the relevant characteristics that influence the perception of a sample of galician landscapes, in north-western spain, using both quantitative data and categorical data; and second, by obtaining a list of predictors of scenic beauty for a sample of landscapes.
A study of the subjective aesthetic impact is then carried out using the semantic differential method, to obtain the perception of a sample of individuals of the initial landscapes and of the landscapes altered through the installation of a solar power plant.
Analysis of the perception of this sample of Pakistani women living in a poor urban settlement about their lives demonstrated that this society has constructed a model for them based on the principles that reproduction is a woman's only responsibility, and the family honour is dependent upon her sexual chastity.
Third, the perception differences of sample products were conducted to verify the validity of FASE index.
Reference is initially fixed at a dubbing, either by perception or description of samples of some particular natural kind.
In the second study, 99 consumers performed a two-bite evaluation of their sensory and hedonic perception of five bread samples: a control bread containing 2% salt and four samples with reduced salt content according to the difference thresholds determined in the first study.
However, the common perception of the extra sample size savings is largely unjustified without the strong assumption that the observed HC response rate is equal to the true control response rate.
