Sentence examples for perception of attributes from inspiring English sources

This study shows that information about health hazards may affect both the perception of attributes and their importance weights.

These prior parameters are not easy to replicate (and in some cases even the sign is unknown), as the users' perception of attributes varies in each case study.

It was designed as an exploratory study that aimed to investigate patient perception of attributes of the ELLIPTA DPI in an inductive manner, and to gather comparative information versus other inhalers that had also been used by the participants.

In this case participants would have carried out the motor task exclusively on the basis of perceptual information: The hand choice (left, right) depended on the perception of the deviant attribute (color, position) and the executive decision (go, nogo) on the perception of attribute determinability (determinable, indeterminable).

As can be expected, older age was significantly correlated with a more chronic and cyclical perception of, attributing more negative consequences to, and harboring more negative emotions towards aging (see Table  5).

Therefore, instead of examining individuals' perceptions of attributes of innovation (i.e., PU, PEU), this study incorporates the value-attitude-behavior hierarchy in conjunction with the diffusion of innovation theory as theoretical frameworks to examine how consumers' underlying motivations affect their intention to adopt 3D printed fashion products.

These efforts reflected the applicants' current perceptions on attributes of a desired physician, but the openness of the tools clearly brought out negative personal attributes as well.

The perception of different attributes of conspecifics is an integral part of intraspecific communication.

Expected satiety was rated (106 consumers) and the perception of various attributes was studied.

The dynamic and complex processes involved in the perception of these attributes were analyzed with the STATIS method (Structuration des Tableaux A Trois Indices de la Statistique).

Two possibilities are that the presence of salivary amylase benefits nutrition 1) at the postprandial stage, by increasing the rate of blood glucose absorption from starch and 2) at the preprandial stage, by influencing the perception of textural attributes, such as viscosity, of starchy foods in the oral cavity.