To this end, a variety of factors that may affect the sensor measurements were revealed, such as the brand/model of the device, the type of sensor (e.g. linear), the existence of maximum values, the percentage tolerance, and hardware damages (Aristeidou, M., Scanlon, E., Sharples, M., 2015a).
While that was higher than the central bank's target of 5.5percentt, it fell within a 2.5 percentage point tolerance band that allowed for an inflation rate of up to 8percentt.
The method could be criticized because of the percentage of tolerance allowed for defining the maintenance of the target for each parameter, because of the time interval used to define classes of patients or because of the time intervals stated for defining stable Hb values of incident patients.
A percentage-based tolerance value adjustment scheme is also proposed to enable feasible search when dealing with equality constraints.
All the strains isolated in Tunisia and 98% of those associated with Italian grapevine root systems (100% in E and 96% in R) were able to grow at 20% of PEG, while slightly lower percentages of tolerance were observed for bacteria isolated from grapes cultivated in Egypt, that is, 80% in the endosphere and 93% in the rhizosphere, 5 e), and 5(f)).
For those systems where the implemented process is analysis or any other method, the acceptance or rejection of measurements has nothing to do with tolerance percentages, but assessment can be done by following equation [19]: % relative error = experimental result – calculated result experimental result × 100 Open image in new window.
The product that performs satisfactorily even though the functioning of one or more of its components has failed is said to have high percentage of fault-tolerance.
However, it has been reported recently that a small percentage of patients acquired tolerance to these drugs, possibly due to the complexity of tumor angiogenic signaling (Van Cutsem et al., 2011).
This community entails the entire array of compound classes represented, as well as the two physiological traits, seed germination and seed survival, suggesting that the germination percentage and seed dehydration tolerance across the year are in part the expression of a defined and coordinated shifts in the metabolic phenotype.
Accordingly, treating the annual cohort of 16,000 new CMA-affected infants in Italy with eHCF + LGG instead of the current mix of formulae could increase the percentage of infants developing tolerance to cow's milk from 52%to84%4% and free up 5,300 visits to pediatricians and reduce health service costs by up to €0.35 million.
Nevertheless, the Italian study previously reported that the percentage of infants developing tolerance to cow's milk was greater among those fed eHCF + LGG than among those fed a casein-based or whey-based eHF, which was in turn greater than those fed an AAF. 12 This trend is also consistent with the findings from other studies.
