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The microstructure changed with the percentage P; amorphous films formed provided the percentage of P exceeded 15 at.%.
As live weight increased there were significant increases in hot carcass weight and dressing percentage (P < 0.05).
A high level of starch in the diet also increased digestibility, growth and faeces removal percentage (P < 0.05).
Current density and cell temperature were found to be the most striking parameters on the cell voltage with contribution percentage (P value) of 70% and 23%, respectively.
Larval challenged sheep had 1.3% lower dressing percentage (p = 0.048), and 2% heavier full (p = 0.007) and 1.2% heavier empty gastrointestinal tracts (p = 0.012) compared to unchallenged sheep.
According to the results obtained, catholyte flow rate and current density were found to have the most striking impacts on the CE of ADN with contribution percentage (P value) of 35% and 28%, respectively.
Similar(5)
Correlation between percentage P-selectin expression in all patients (a ) and patients with ACPA > 1000 AU/ml (b ).
Correlation between percentage P-selectin expression and RF-IgM in all patients (e ) and patients with RF-IgM > 50 IU/ml (f ).
a MP milk production, FP fat production PP protein production (PP), % F fat percentage, % P protein percentage, SCS somatic cell score.
Carcass weight (P<0.05), dressing percentage (P<0.05), net meat percentage (P<0.01), ribeye area (P<0.05) and GR value (P<0.05) were significantly higher in TMR-2 than in TMR-1.
This occurred without a change in food intake, final live weight, daily gain, feed conversion ratio (FCR), hot carcass weight or dressing percentage (P>0.05).
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