Sentence examples for percent information from inspiring English sources

Following is the text of the Federal Reserve's statement on Wednesday announcing it was holding its base federal funds target rate at a record low between zero and 0.25 percent: Information received since the Federal Open Market Committee met in August suggests that economic activity has picked up following its severe downturn.

Following is the text of the Federal Reserve's statement on Wednesday announcing it was holding its base federal funds target rate at a record low between zero and 0.25 percent: Information received since the Federal Open Market Committee met in January suggests a return to moderate economic growth following a pause late last year.

Plus, oddly enough, unemployment has been relatively high for grads in the field (engineering: 7 percent; computer science: 7.8 percent; information systems: 11.7 percent).

41 percent said information from AlcoholEdu led them to behave more responsibly with alcohol.

Sixty-six percent said information about how to make explosives should not be allowed on the Internet, where it would be available to aspiring terrorists, even if some would view that as a form of censorship.

The percent missing information on family history did not differ between cases and controls.

Forty-three percent obtained lifestyle information from a family member/friend and 29% obtained information from their physician.

However, several limitations of these data have been documented, including a high percent of missing information and an underestimate of timing of the first prenatal visit and total number of visits [ 25].

As the percent of missing information increased to 30%, or when unbalanced missing data were introduced, MI maintained a high Kappa statistic.

Forty-four percent received health information from peer educators, 34% from fellow friends, 26% from a pimp, and 26% had received information from a healthcare provider during the visit.

*Average percent, based on information in the Journal of Agricultural and Food Chemistry, Oct.14, 2009, pp. 9169 9180.