Sentence examples for perceives sweet from inspiring English sources

Exact(1)

Another sensory system, that perceives sweet or umami tastes, is mediated by three receptors in human, TAS1R1-3 (members of the Glutamate family).

Similar(58)

For the company, the product hits the perceived sweet spot for customers who have been eyeing an Air, but are looking for something with a bit more muscle under the hood, coupled with the Retina Display they've long been dreaming of.

This suggests the differences in perceived sweet intensity are due to a single set of genes.

Antifreeze products for automotive use containing propylene glycol in place of ethylene glycol are available, and are generally considered safer to use, as it possesses an unpleasant taste in contrast to the perceived "sweet" taste of toxic ethylene glycol-based coolants, and only produces lactic acid in an animal's body, as their muscles do when exercised.

Mice with a mutation that prevents them from perceiving sweet tastes still prefer the natural sugar sucrose over the artificial sweetener sucralose.

They may be related; for instance, in the simplest case, if someone could not perceive sweet taste (e.g., if granulated sugar tasted like sand), we would not expect that person to seek and consume sweet foods and drink.

This experiment applied a novel laboratory protocol to assess whether: (1) sweet flavorings and nicotine affect e-cigarette appeal; (2) sweet flavorings increase perceived sweetness; (3) nicotine increases throat hit; and (4) perceived sweetness and throat hit are associated with appeal.

Think about it this way: our tongues have taste buds that are responsive to five classes of chemicals, which we perceive as sweet, sour, salty, bitter, and savoury.

Since a nerve carries electrical information in the form of action potentials, irrespective of the nature of the stimulating molecule, these substances are perceived as sweet.

New World wines, with bolder fruit flavors that may even be perceived as sweet, will pair well with bolder dishes that have lots of different flavor influences.

In warmer regions, such as the Colchagua Province and around Curicó, the grapes ripen more fully; they produce wines with rich fruit flavors that can be perceived as sweet due to the ripeness of the fruit.

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