Sentence examples for perceived taste for from inspiring English sources

Table 5 Preference rankings calculated from the votes of fifty consumers, according to the perceived taste for each tested tequila as "good", "regular" or "bad" Tequila Qualification given by the consumer Preference ranking Good Regular Bad Prepared in this work 14 17 19 95 Herradura 15 21 14 101 4 Copas 14 14 22 92 "Herradura" and "4 copas" are well accepted commercial tequilas.

Fifty consumers participated in the preference study, first affectively qualifying the tested tequilas (the tequila prepared in this work, tequila Herradura and tequila 4 Copas) with a hedonic test as "good", "regular" or "bad", according to their perceived taste for each tequila (Table 5).

Of concern, the lasting effect of early TVFA exposure leads to the development of unhealthy eating habits, mediated by perceived taste for highly advertised unhealthy food [ 15].

The team has also developed what Narumi describes as a "flavor display," also using cross-modal interaction, that alters the perceived taste of food — allowing for people in VR to virtually select a choice of cookie flavoring and taste that when they eat the real world (plain) cookie in their hand.

"He never catered to any perceived taste of his audience," said Larry Cuba, a computer animator who created graphics for the original "Star Wars" but now works exclusively on personal abstract projects.

The nature of programming would reflect the perceived tastes of this ever-growing and diversifying audience.

For this question, we hypothesized that greater perceived taste intensity would be reported by all participants for higher stimulus concentrations and that supertasters would report higher perceived taste intensity than nontasters.

We added considerations of genetic taste status and measures of perceived taste intensity and were able to confirm that intensity is perceived to be greater for higher concentrations of taste stimuli and that this difference is noticed more markedly in supertasters.

Does perceived taste intensity vary as a function of taste quality, stimulus concentration, age group, and/or genetic tasting status?

(1a) Does perceived taste intensity vary as a function of taste quality, stimulus concentration, age group, and/or genetic tasting status?

Additionally, by exploring both the main and modulatory effects of perceived taste intensity and palatability on swallowing pressures, this study confirms that perceived taste intensity influences the effects seen across stimulus concentration and taste quality in supertasters compared to nontasters.