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Results are expressed on a per portion basis.
Per portion, the recipes contained significantly more energy, protein, fat, and saturated fat than the ready meals, and significantly less fibre.
Serve two per portion, alongside the ice-cream.
Serve three fritters per portion with a generous dollop of the sauce.
More weighing (the government recommends two ounces of protein per portion).
Down from nearly two cubes per portion to one and a half.
Serve one duck leg per portion, with two wedges of cabbage and a pear alongside.
Serve five chunks of leek per portion, topped with a dollop of the crème fraîche mix.
Serve at once, two fishcakes per portion, with a lemon half to squeeze over.
Similar(2)
Monroe invited her to lunch and cooked her a 24p-per-portion chickpea tagine – a chickpea tagine that changed her life.
Instinctively (granted, I haven't done the maths), I suspect you get less per-portion, due to the way the chips stack.
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