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To examine average portion sizes consumed per eating occasion by infants and toddlers.
Objective To compare quantities consumed per eating occasion in 1989-1991 and 1994-1996 was the objective of this study.
Researchers visited each household once during 2006/2007 to inventory all foods except alcoholic beverages, commercial baby food, infant formula, pet foods, refrigerated leftovers, foods of minimal nutrient and calorie content, condiments typically consumed in small quantities per eating occasion, and bulk supplies of staples.
Daily per capita weight and weight per eating occasion of each food category were calculated.
It was possible to break down intakes per eating occasion on the basis of food category (Table 3).
This document provides the amount of food typically consumed per eating occasion, and is based on the 1977-1978 and 1987-1988 Nationwide Food Consumption Surveys.
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