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Rigatoni came in a robust tomato sauce with plenty of hot pepper, sausage and basil.
In SoHo, we started with a 90-year-old Italian butcher's, picking up pepper sausage to snack on while criss-crossing Brooklyn's back streets.
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We were partial to the contadina pizza, laden with bacon, onions, chopped tomatoes and tomato sauce; the Sunset (mushrooms, roasted red peppers, sausage and tomato sauce); and the Margherita (basil, fresh mozzarella, fresh tomato, parmigiana and extra virgin olive oil).
Entrees include Gigino's signature dish with spaghetti, beets, escarole, garlic and olive oil flavored with anchovy; broiled salmon coated with macadamia nuts served with zucchini pappardelle and brown butter; and chunks of boneless chicken sauteed with onions, mushrooms, bell peppers, sausage, herbs and lightly spiced pomodoro.
Make a roux and add ingredients like okra, peppers, sausage, chicken, shrimp, and chicken stock for a delicious dish.
Appetizers include fresh mushrooms marinated with herbs and served chilled with grated cheese; crispy deep-fried cod with garlic sauce; broiled shrimp with feta cheese; and eggplant, peppers, sausages and fresh tomatoes, fried and then oven-baked with kasseri cheese.
Chilli peppers, sausages, toys (child looters descended on those), flour, cooking oil and even at one spot scores of small-denomination bank notes were ground underfoot by triumphant Tibetan residents into a slippery carpet of filth.During the night the authorities sent in fire engines, backed by a couple of armoured personnel-carriers laden with riot police, to put out the biggest blazes.
The spiciness of the peppers and sausage was expertly balanced against the tender, rather bland squid.
There is a steak-bomb sub that is loaded with onions, peppers, hot sausage, mushroom and cheese for $9.
He had a great chest, preferred Coke to Pepsi, didn't eat sushi ("no eww"), owned "a trillian" CDs, and liked pizza with "green peppers, pepperoni, sausage OH YEAH".
Tops among the meats was the roasted breast of chicken, scarpariello style, served on a mélange of onions, peppers and sausage slices in a balsamic vinegar sauce.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com