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The fall menu features grilled Vermont pork with roast apples and sweet and hot pepper salsa.
I go for asparagus mousse, having seen fresh-picked spears for sale by the road: it's intense yet delicate, with pepper salsa, confit lemon and rye crumbs for crunch and contrast.
Then comes the fun part: close to 20 toppings, from roasted poblano pepper salsa to spicy peanut sauce topped with scallions and cucumbers to vegetarian chili (50 cents each).
Two towering chunks of sushi-rare tuna ($17) were given a tropical turn by a diced mango, roasted red pepper salsa and yummy white rice laced with ripe bananas.
In addition to the succulent roast chicken, we gave high marks to the roasted whole branzino, to the pan-seared skate wing topped with a tangy yellow and red pepper salsa and to the Canadian flounder drizzled with an apricot, red currant and roasted garlic glaze, atop a bed of spinach.
ASPARAGUS WITH ROASTED RED PEPPER SALSA Time: 15 minutes 4 roasted red bell peppers 1 tiny hot red pepper, like a bird pepper or Thai pepper 1 medium clove garlic, minced 4 tablespoons minced red onion 2 teaspoons lime juice 1 pound asparagus 1/2 cup chopped cilantro.
Similar(52)
Chipotle's vegetarian options include rice, black beans, fajita vegetables (onions and bell peppers), salsa, guacamole and cheese.
For something heartier, the mouthwatering braised lamb shank will set your senses ablaze, accompanied by shishito peppers, salsa verde and Piperade (a Basque favorite featuring green peppers and tomatoes cooked in olive oil).
Cultures of food and environmental samples, including tomatoes, jalapeño peppers, salsa, spices, and swabs of food processing and storage surfaces collected from Restaurant A and one Restaurant Chain B location did not yield serotype Saintpaul.
In nontheme news, I would have loved seeing CHIPOTLE clued as the international restaurant chain, but I must admit that I do love the pepper in salsa as well.
Cut the watermelon and bell pepper into salsa chunk sizes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com