Sentence examples for pepper emulsion from inspiring English sources

Bring bell pepper emulsion to a boil and whisk until foamy, then pour around potatoes.

The guindilla pepper emulsion that accompanies them is presented not for said dipping, but as a part of a subtly fiery tangle of effects, including green slices of the pepper, that rise like a plume from each fry.

A snowfall of delicate white crab is napped by a vivid green pepper emulsion and hunks of charred cucumber, galvanised by black olive oil and a dust of dehydrated tapenade.

The restaurant also offers a free mouthful at the beginning of the meal (a recent one was thin slivers of salmon atop a Parmesan crisp over sea beans in a gingered, sweet red pepper emulsion) and a free plate of homemade cookies and candies at the end.

Entrees include sauteed shrimp flambe with tequila served with black bean and manchego cheese huarache and chipotle salsa; grilled chicken breast served with cilantro rice, plantains and mole poblano sauce; and scallops, shrimps, mussels and clams, sauteed with garlic, served with black rice and coriander seed-red pepper emulsion.

Main courses include bacon-wrapped tuna, grilled foie gras, porcinis and balsamic reduction; grilled veal chop, mushroom cappuccino sauce and crispy salsify; and roasted Maine lobster, parsley bouillon and red pepper confit emulsion.

Appetizers include lentil-crusted scallops, apple compote and a curry emulsion; marinated ahi tuna, daikon, caramelized lemon and pepper greens; and warm lobster emulsion with sauternes gelee.

RECOMMENDED DISHES: Citrus-cured salmon with microgreens, jicama and malanga; sautéed foie gras with figs and almonds in oloroso vinegar; pan-roasted halibut with pancetta and chanterelles; roasted poussin with root vegetables and dried fruits in an onion-Madeira emulsion; black-pepper cheesecake.

Spiced Almonds, home-grown Heirloom Tomatoes and Cucumbers Add Chicken & it's Buttered Beneath the Skin - Melting in your mouth... Lobster Tortellini Sugar Snap Peas, Fresno Peppers, In a Coconut Emulsion with homegrown Bronze Fennel.

The schnitzel ($7 to $9 for a platter or sandwich) is pounded by hand, made to order and golden brown; the sides ($3 each) include braised sauerkraut, roasted beets and green lentils and are prepared daily; pesto mayo, lemon-caper emulsion and roasted red-pepper coulis are among the condiments.

But soon I found myself indulging on a cod fish piperade, an emulsion of cod mixed with red peppers, a sweet bite that craved a glass of wine.