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The crystallinity and melting behaviour of PEN was analyzed with temperature modulated DSC.
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This experiment was analyzed as a completely randomized design with a 2 × 3 factorial arrangement of treatments and with pen as the experimental unit.
Her wardrobe was analyzed and re-analyzed.
The behaviors that were far from normally distributed (e.g., pigs generally urinated once or not at all) were transformed into a 0 1 variable on pen level and were analyzed with a generalized linear model with a logit link and binary distribution and with the same fixed effects as used in the GLM.
All data were analyzed using pen as the experimental unit.
Digestibility estimates along with 56-d average daily gain (ADG), hip width change, body condition score, and fecal score were analyzed with pen as the experimental unit.
Data were analyzed using pen (3/treatment) as the experimental unit and means were compared using the contrasts control versus field peas and Carnival versus Forager peas.
Because we did not have individual duck identification for fecal samples, all data were analyzed by pen.
Growth phase data were analyzed using pen-based statistical models, and lactation data were analyzed using mixed linear models with effects of season of birth, age of dam, heifer pen, sire, sire birth year, and days in milk.
In Exp. 2, a 56- to 84-d feeding period was added at the end, with calves grouped in pens of 6, and results were analyzed as a completely randomized design.
Data were analyzed as repeated measures with calf (nursery) or pen (grower) as the experimental unit.
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