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Let's get the rest of the week started with the Black Eyed PEAS: Your thoughts?
1-1/2 cowpeaswpeas, black-eyed peas, field peas, your choice 3 garlic cloves 1 dried hot pepper or 1 tablespoon peppercorns 1 bay leaf 6 tablespoons lemon juice 4 tablespoons olive oil 1 tablespoon honey or agave 1 fennel bulb, diced 1/2 pint grape tomatoes, halved 1 tablespoon za'atar * sea salt and fresh ground pepper to taste.
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For many people, this suggestion got filed right next to "eat your peas," or "your eyes will stick that way".
Charm is not just a matter of fluttering your eyebrows and asking, "another glass of Chenin Blanc and a wasabi pea, Your Majesty?", but of mastering the technical disciplines of communications.
With what devices and services today can you achieve the same level of synchrony as that you enjoy with your car as you parallel park, your fork and knife as you herd peas around your plate, your keyboard as you tap out a caustic response to this article at five characters per second?
You're not two years old sitting in a high chair having your mom pilot peas into your stupid mouth anymore, just so you can pay her back by shitting your diaper and making her change that while you drool.
Should you seriously pee on your peas, tinkle on your tomatoes, and take a leak on your lettuce?
"Add green peas to your guacamole.
Stop mashing peas in your hair.
There's a Georgia pea soup with such resonant pea flavor that you wonder about the bastard pedigree of all prior peas in your life and almost fail to notice the morels and the delicate crawfish in the soup.
If fish and chips with mushy peas is your idea of spa food (and why not?), you'll not be disappointed at the ship's pub.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com