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Peas, unless they're straight out of the pod, are best cooked the French way, with lettuce, spring onions, sugar and – yes – more butter.
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Avoid foods that may be stringy or hard for baby to swallow, such as green beans or peas with shells, unless you pass them through a fine strainer after they have been cooked and blended.
Avoid pulling peas which are not mature unless you desire snaps with your peas.
However, there are rules of thumb, such as: never cook peas and broad beans in salted water unless you prefer their skin hard and cracked.
Forks should not be turned over unless being used for eating peas, sweetcorn kernels, rice or other similar foods.
Unless specifically directed to use deep containers (for sweet peas and broad beans, for example) sow in shallow trays or modules.
Too much nitrogen on legumes (beans and peas) for example, can cause a tremendous foliage growth with little fruit, so unless you are pretty confident, leave the fertilizer until later.
Chips, peas, mushy peas.
"Crowder peas".
Peas, beans.
Sweet peas.
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