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His peas say spring, even when the world outside is stalled in winter.
Peas, say, including sugar snaps and mangetout; asparagus (lovely dipped into garlicky mayonnaise); and a surprising range of roots, including beetroot, celeriac and even parsnip.
A simply dressed rice salad – and mixed with peas, say – would be an excellent accompaniment to both versions of this fragrantly elegant dish.
With a bit of space in pots or beds, and a few packets of seed – lettuce, radish, rocket and peas, say – for the price of a couple of bagged supermarket salads, you have seeds enough for the whole season.
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"I still don't eat peas," said Mr. Chung.
"Are you going to cut it with peas?" says Hammond, hahahaha … Oh Lord, I laughed.
"I really don't like sweet peas," says either Gary or Peter.
"It's terrific with any simple stir-fried seafood, like scallops or prawns with snow peas," said Stephen Wong, a Vancouver food writer, who grew up in Hong Kong.
"I think what happened is, after the war between the states, when Sherman marched to the sea, the only thing the people had to eat after that was black-eyed peas," said Ken Maxwell, organizer of the sixth annual Black Eyed Pea and Cornbread Cookoff, which is held at his vineyard, Torre di Pietra.
"It's going to be hard for a Tagalog song to ever be a single for the Peas," said Mr. Pineda, who has started his own Asian-focused record label, Jeepney Music, and recently recorded "Take Me to the Philippines" under the auspices of the Philippine Tourism Department.
Dillard, meanwhile, senses a potential sea change in pop away from "this tired wheel of the Black Eyed Peas", saying, "If there's any way we can help shift what pop music is to what it can be, we want to be a part of it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com