Sentence examples for peas frozen from inspiring English sources
PILAF WITH CHICKPEAS OR PEAS -- Just before adding stock, stir in 1 cup cooked chickpeas or raw green peas (frozen are all right; you need not defrost first).
Carrots, parsnips, celery, peas (frozen, of course), potatoes, garlic and brussels sprouts are all fair game, but there's no need to go overboard.
Serves 4-6 1 tbuttertter 110g parmesan, grated, plus extra to finish 500g peas (frozen or freshly podded) 4 large eggs, separated 360g cream cheese 75ml double cream A large handful of mint leaves, finely chopped A large handful of basil leaves, finely chopped 1 Preheat the oven to 200C/400F/gas mark 6 and grease a 2-litre baking dish with the butter.
As with broad beans and peas, freezing arrests the aging process and stops the sugars turning into starch.
Peel a pea (frozen or non) and crush it up.
For fresher tasting peas, use frozen or fresh peas, steam or microwave them lightly, and sprinkle them on top when you serve the dish.
Serves 3-4 100g quinoa 1 bunch of coriander 1 bunch of parsley 250g roast broccoli A handful of freshly podded young peas (or frozen petit pois) A handful of toasted flaked almonds Zest of 1 lemon Pea shoots (optional) For the dressing Juice and zest of 1 lemon 4 tbsp rapeseed oil 1 tbsp dijon mustard Salt and black pepper A generous pinch of sugar 1 First, make the dressing.
Cool in the pan for a minute or two before adding whisked seasoned eggs, grated parmesan and peas (if frozen, pour boiling water over them then drain).
The peas were frozen, of course; the potatoes were tinned and pre-peeled, and came in a sweetish brine that I used to drink; and the bacon chop was unlike anything I subsequently encountered under that name.
SERVES 4 live mussels 2kg white wine 100ml olive oil 50ml spring onions 8, sliced, on an angle, about 10mm garlic 2 cloves, crushed ripe tomatoes 4, skinned and chopped good jellied chicken stock 100ml peas 150g (frozen are fine) basil leaves a handful, shredded Clean the mussels by washing quickly in cold water and tug off the beards.
