Sentence examples for peas dried from inspiring English sources

The lamb kleftico, with its mostly tender chunks of meat brightened by green peas, dried tomato and Kefalograviera cheese, enclosed in pastry, was main dish enough for four.

Good additions for savory popcorn mixes include Chex mix, wasabi peas, dried vegetables, shredded cheese, and crushed bacon.

Rich sources of calcium are milk, yogurt, cheese, almonds, oranges, sesame seeds, kale, black eyed peas, dried figs, sardines, broccoli, bok choy (Chinese cabbage) and canned salmon.

Out of 30 food groups/food items entered in the factor analysis, nine repeatedly loaded high on this pattern, including fruits, vegetables, legumes, olive oil, burghol (crushed whole wheat), milk and dairy products, starchy vegetables (including potato, corn and peas), dried fruits and eggs.

For smaller vegetables like corn, broccoli, mushrooms, and peas, drying for 3-10 hours will be sufficient.

The accompanying black-eyed peas (dry), green beans and hush puppies (light, golden and bite-size) couldn't compensate for a disastrous dish.

Cowpea Vigna ungiculanta Cow peas, dry [195] Cowpea, blackeye pea/bean (Vigna sinensis; Dolichos sinensis) Groundnut Arachis hypogaea Groundnuts, with shell [242] Arachis hypogaea.

For trade data, groundnuts in shell are converted at 70% and reported on a shelled basis Lentil Lens esculenta Lentils [201] Lens esculenta; Ervum lens Lupin – Lupins [210] Lupinus spp. Used primarily for feed, though in some parts of Africa and in Latin America some varieties are cultivated for human food Pea – Peas, dry [187] Garden pea (Pisum sativum); field pea (P.

Ashak are a slightly different version of the same, filled with spinach and scallion, bathed in tart yogurt and a spicy tomato sauce, dotted with ground beef, yellow split peas and dried mint.

Mantoo are steamed dumplings, wrapped in a thin, delicate dough and filled with meat that has been cooked with coriander and onion; the dumplings are topped with tomato, homemade yogurt, yellow split peas and dried mint.

Cover and bring to boil, then reduce heat to low and simmer until liquid has been absorbed and peas have softened, about 50 minutes; add more stock or water as necessary to keep peas from drying out.