Exact(6)
"For Korean pears, it can't be too cold".
A wedge of sticky, crunchy gingerbread served with roasted, spiced pears, it has an intense bittersweetness derived from the combination of molasses and stout.
By Bill Boni and Russell Maloney The New Yorker, February 24 , 1940P. 11 A girl who does her shopping over on First Avenue saw a sign in the window of a vegetable-and-fruit store, "El Pears," it said.
The New Yorker, February 24 , 1940P. 11 A girl who does her shopping over on First Avenue saw a sign in the window of a vegetable-and-fruit store, "El Pears," it said.
Brought to an estate near Boston, where gentlemen then vied in raising fine specimens of the latest European pears, it was renamed by Enoch Bartlett, who bought the property in 1817 but did not know the variety's identity.
If you're freezing fruit that has a peel or skin, like apples, peaches, plums or pears, it's best to remove the peel before freezing.
Similar(54)
Apart from the most perfunctory of gestures in the general direction of pear, it doesn't taste or smell of much at all.
In terms of foods, they can puree just about anything, and if you're a fan of smoothies, soups or juices, the Designer 725 hasn't met a root vegetable or frozen pear it couldn't turn into a smooth, deliciously drinkable meal.
In hazel the ratio is 1/3; in apricot it is 2/5; in pear it is 3/8; in almond it is 5/13.
The shopper will take a picture of a weedy-looking vegetable that might or might not resemble a stalk of broccoli, or a green-skinned pear-shaped vegetable that can't be a pear (it is in the vegetable section) and send it to a virtual nutritionist.
And although there is obvious craft in the Burmese-style flatbread stuffed with minced lamb, kima platha, the Cantonese-style clams with black bean sauce and the limp if tasty Malaysian duck sate with pear, it is clear that Vuong is at his best with Vietnamese-inspired dishes — rougher than what you might find in Rosemead or Little Saigon but not bad with a glass of nut brown ale.
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