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One example: She places eggplant at the center of a peanut stew whose prototype is found in West Africa.
More filling, and perhaps more delicious, is a vegetable maffé, a type of West African peanut stew.
PIERRE THAM, the chef and an owner, is preparing dishes like tilapia in lemon broth and a vegetarian peanut stew.
She was the last to visit him in prison, four days before the airstrikes began raining down; next time, he had asked, bring peanut stew.
In the back, over an open fire, the women had made a vegetable and peanut stew to be eaten with a corn porridge.
Maffe ($10.50), a thick, rich peanut stew slow-simmered with squash, is satisfying, and so is chicken-aubergine soup ($14) in an excellent homemade stock.
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SPINACH-PEANUT STEW Adapted from Morou Ouattara Time: 40 minutes 1 10-ounce bag spinach, washed 2 tablespoons vegetable oil 1 onion, diced 1 medium tomato, diced 1 tablespoon tomato paste 1 cup chicken or vegetable stock 1 cup chunky peanut butter Salt and pepper to taste 1/2 cup white melon seeds or pumpkin seeds.
An adjoining dining room serves the likes of east coast mussels with curried-coconut sauce and Zimbabwean chicken-and-peanut stew.
When they sat down to create their first menu, the centrepiece of the feast was settled quickly: groundnut stew, a West African dish made with peanut butter, chicken and Scotch bonnet pepper.
Lamb in a dense peanut butter stew is blazingly hot ($10).
In the city's Little Senegal neighborhood, you can order fonio á la sauce mafé, peanut beef stew with fonio.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com