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Sweet crepes ($3.50), which he says are more popular, are long on butterscotch, peanut cream and Nutella: (212) 966-2126.
The food is beautifully presented: minute chicken hearts rolled in a spicy peanut cream; shredded Huaycha potato, poached trout from Lake Titicaca with coa, a unique minty herb; and quinoa (Bolivia is the largest producer in the world of the superfood du jour) with rehydrated cherries, amaranth (another local plant) and buttery walnuts.
We happily dined on crispy Maine Lobster Rolls (I've never met a Lobster I didn't adore!), oh-so-healthy & tasty Crispy Seaweed (Gambee), the BEST Red Chicken Satyas in a special peanut cream sauce I have ever sampled, Chef Chows crunchy Lettuce Wraps, succulent Chicken Sieu Mai (Chicken & Black Mushroom) Dumplings).
Peanut cream, canned sardines, cornmeal and oatmeal were used as baits.
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Peanut butter cream (yields 1 half-pint siphon): ½ cup peanut butter ½ cup water 2 teaspoons sugar 1 cup heavy cream.
Rather than a peanut ice cream, she made a peanut ice milk.
Desserts — like an all-chocolate cake or rice pudding served in a martini glass with caramel at the bottom and peanut ice cream on top — are deliciously sugary.
I ruin my abstemious stance with pudding: a hazelnut éclair (why can I never resist an éclair?) is the equal of the finest Parisienne pâtisserie, and J's chocolate bar with peanut-butter praline and peanut ice cream is a sexy Snickers for snobs.
If you don't have a food processor, mashing with a fork will work just as well. 2 Combine all the remaining ingredients except the chocolate in a mixing bowl and stir in the peanut butter cream until everything has been nicely coated.
That or the Bangkok peanut ice cream with caramel sauce and a banana.
All-American, hand-dipped classics include sea salt caramels, peanut butter cream and almond bark.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com