Dictionary
peanut
noun
A legume resembling a nut, the fruit of the plant .
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The word 'peanut' is correct and commonly used in written English.
It refers to a small, oval-shaped nut with a thin brown shell and a nutritious kernel inside. It can be used in various contexts and here are some examples: - I love snacking on roasted peanuts while watching a movie. - Peanut butter is a staple ingredient in many households. - She has a severe allergy to peanuts and needs to be careful about what she eats. - The farmers are harvesting the peanut crops in the fields. - My favorite ice cream flavor is chocolate with chunks of peanut butter cups.
Exact(55)
If you don't have a food processor, mashing with a fork will work just as well. 2 Combine all the remaining ingredients except the chocolate in a mixing bowl and stir in the peanut butter cream until everything has been nicely coated.
Sabahle is making peanut butter sandwiches that will be handed out at lunchtime.
Who wouldn't want to get rid of their child's peanut allergy?
"The slow introduction of allergenic foods, such as peanut paste (not peanuts themselves), eggs and milk at this time may reduce risk of allergies because there seems to be a window of opportunity for tolerance," she says.
The study, a randomised controlled trial of 60 children with peanut allergy, showed that receiving a fixed dose of a probiotic, Lactobacillus rhamnosus, together with a peanut protein in increasing amounts, led to 80% of those given the oral treatment being able to tolerate 2g of peanut protein daily (a whole peanut is equal to 240mg of peanut protein).
TheWholeIngredient make a peanut butter and dark chocolate granola that, when packed in a jar with fresh fruit and yoghurt, is perfectly portable nutty, fruity goodness.
Similar(5)
This is a macho machine, vaguely smug: it feels less about childish treats on sunny days than whipping up peanut-butter ice-cream, rosewater gelato and basil sorbets to make your friends feel bad about their lives.
This is another area of contention: while all the sauces are peanut-based, Thompson's coconut cream and lemongrass version is sweet, rich and, yes, coconutty, while Stein's, with its kecap manis and two types of chillies, is savoury and spicy.
Though the mice primed with raw-peanut protein also produced lots of antibodies, far fewer were IgEs.The difference, Dr Sattentau thinks, stems from the fact that dry roasting triggers what is known to chemists as the Maillard reaction, and to chefs as "browning".
Results of an experiment published earlier this year by researchers at Cambridge University showed that exposing peanut-sensitive children to tiny amounts of the nuts can, over a period, slowly desensitise them.
Steel the prize Not exactly sitting pretty Trouble clicks Yahoo!'s peanut-butter problem The universal diarist ReprintsBoth of those are code for China.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com