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The Chardonnay really comes through on the palate, providing fresh acidity and peachy fruit.
Night in 2012 DB De Bortoli Australian Chardonnay This pale, new-vintage chardonnay from De Bortoli shows a juicy and appetisingly peachy fruit quality with a touch of oak character to round it out and a lively balancing freshness.
The 2014 Sandhurst Vineyards Bacchus from Kent was rich with elderflower and had a mouthwateringly crisp aftertaste; the chardonnay from the Roussillon surprisingly white, Burgundy-like, in fact, with a touch of peachy fruit.
The less expensive version, by contrast, displays more peachy, fruit flavors and no kerosene.
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£9.99, M&S Splash out 2009 Chanson Meursault From the Sainsbury's Classic Selection, this is a full-flavoured, white Burgundy from the Côte de Beaune in which peachy chardonnay fruit mingles with subtle oak and finishes on a mineral dry high.
Here, Pescheux used bitter orange oil, peppermint oil and immortelle, a flower that gives an astonishing combination of peachy-apricoty fruit, green leaf and ripe human body.
Blending mangoes with milk or yogurt creates smoothies, lassis and milkshakes with all the fruit's rich, peachy, complex flavor.
This volatile is described as "fruity", "sweet", or "peachy" [ 9] and contributes to fruit aroma [ 14, 15].
Another one is a custard apple, an apple-looking fruit that really tastes like a peachy custard.
With the main course silver cod dish, though, I am heading straight to Japan and two examples of rice wine - yes, sake - both of which I have mentioned on these pages before: Akashi-Tai Daiginjo (£19.49, drinkshop.com) has soft melon and star fruit flavours that are just exotic enough for the fish, while Isake Classic (£13.99, Selfridges) is more peachy and soft.
It takes all kinds of fruit to make a fruitcake, but the deep-seated schisms within the Orthodoxy are not always so peachy.
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CEO of Professional Science Editing for Scientists @ prosciediting.com