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We prefer yellow peaches to white.
That means everything from peaches, to plums, nectarines and guavas.
For peaches to be sliced and eaten raw, peeling with a sharp paring knife is preferable.
Here are two Italian methods to serve peaches to their best advantage as a dessert.
But whatever you do, don't compare apples to oranges, or peaches to pears.
"I don't want to lose you" sings Peaches, to each of her visitors.
1. Bring enough water to cover the peaches to a boil in a large saucepan.
With a slotted spoon, transfer the peaches to a plate and carefully peel off the skins.
Mr. Evison gives names like Dot, Elton and Peaches to the oddballs they pick up along their journey.
One night, he gave a huge can of peaches to the players, and we thought, Boy, this is really something.
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And Phyllis Hanson frequently sends goodies--biscuits and home-canned peaches--to the paleontologists' isolated camp.
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