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RECOMMENDED DISHES Chilled corn soup; greens ravioli; summer bean salad with lardo; veal or duck with pea stew; pastured chicken with eggplant purée; cod with dairyless corn chowder; summer berry coupe; chocolate bread pudding.
That means homely specials such as moussaka, soutzoukakia (meatballs), or potato and pea stew, and arakas, but also grilled meats: pork souvlaki, loukaniko (sausages) that are stuffed into pittas with salad, tzatziki and fried potatoes.
At KG Corner, a neighborhood restaurant that's been operating since 1960, I tried the fasting ferefer (the Ethiopian Orthodox Church prescribes a number of fasting days during which adherents may not eat animal products) for 43 birr and the shiro tegabino, a pea stew (also 43 birr).
Leave it alone to simmer while you roast the sweet potato, toss the collards and make the black-eyed pea stew and you'll have everything ready to eat at the same time -- nutrient-dense, rainbow-bright and flavor-packed.
Being vegan has taught me to regard a high protein meal as something integrated and complex (a split pea stew, for instance, or a hearty grain salad of quinoa, legumes, and seeds), rather than looking for a single block of concentrated protein on my plate.
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But instead of menudo, I'll make black-eyed peas stewed with ham hocks, a dish that, in most parts of the South, is said to bring you luck and prosperity for the rest of the year.
Let more women in bonnets pile fried chicken, black-eyed peas, stewed tomatoes and cornbread onto your pewter-style plate; then eat at a wooden table by the hearth (lunch is $12.95 for adults and $8.95 for children 12 to 15).
The menu includes several roast meats, fried fish, goat and chicken curries, rice and peas, and stewed cabbage.
Senegal alone has three variations: thiebou kethiah, a black-eyed pea and rice stew with eggplant, pumpkin, okra and smoked fish; sinan kussak, a stew with smoked fish and prepared with red palm oil; and thiebou niebe, a stew seasoned with fish sauce that is closest to America's Hoppin' John.
Black-Eyed Pea Soup or Stew With Pomegranate and Chard: A hearty Persian-inspired dish that can be a soup or a stew.
"We make anything Syrian," Zahraa smiles: molokhia soup one night, bazella wa riz (pea and rice stew) the next.
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