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Further, we observed a linear decrease in the rate of gas production with increasing mPS in each tested feed, except for pea meal, which had a quadratic relationship.
A series of six 56-day growth trials were performed to determine the effect of feeding 0, 75, 150 , 225or 300 g/kg of pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), soy protein concentrate (SPC), canola meal (CM) and canola protein concentrate (CPC) on the growth of rainbow trout.
A series of six growth experiments were conducted to assess the effects of feeding pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), soy protein concentrate (SPC), canola meal (CM) and canola protein concentrate (CPC) on the growth of rainbow trout.
Finishers were fed two different diets: 20 pigs were fed a conventional mixed meal diet, based on ground barley and pea meal, according to the farmer's recipe; 21 hogs were fed a pelleted complete feed for finishing pigs, deployed for the first time on the farm.
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We found a linear decrease in starch degradation with increasing mPS for barley, wheat, rye, and pea meals, whereas we noted a quadratic decrease in starch degradation for the other tested meals.
The diets contained wheat, barley, peas, soybean meal and canola meal with 0 or 12% FS and fed without or with C. Diets were fed for 28 d after which time fresh fecal samples were collected and one pig per pen was held under surgical plane of anesthesia to sample systemic (jugular vein) and portal blood.
The IVSD, evaluated after 7 h of rumen incubation, decreased linearly with increasing mPS for corn, barley, wheat, rye, pea, and faba meals, and decreased quadratically with increasing mPS for the other meals.
Use of EOB in the HC diet reduced CP degradation of lupin seeds, green peas and sunflower meal.
CG corn gluten, PPC pea protein concentrate, SFM sunflower meal, RSM rapeseed meal and HBM horse bean meal supplemented with a 95% soyasaponin extract (+S) at the rate of 2 g kg−1 diet.
Replacing 36% fishmeal with a combination of soybean meal and pea protein concentrate negatively influenced the nutrient digestibility and feed conversion ratio, but did not affect the growth rate of rainbow trout.
Two experiments were conducted to evaluate the effects of adding an organic acid salt blend (OAB, 10 g acid moiety kg−1 of a mixture of sodium formate and butyrate, ratio 2 1) and plant proteins (soybean meal and pea protein concentrate) to diets for rainbow trout (Oncorhynchus mykiss) reared in freshwater.
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