Exact(11)
The variation may result from a possible agglomeration of pre-fabricated PBP in the mixture.
The antioxidant capacity of milk increased (P < 0.001) with the addition of phenolic compounds from PBP in the diet.
Dry matter intake (DMI) and average daily gain (ADG) reduced linearly (P = 0.001) with increasing the amount of PBP in the diets.
Resource management is key to conducting a successful scientific project just as it is to finishing the PBP in the allotted time.
We observed the average of 44% enhanced heat capacity (2.37 kJ/kg °C) by using only 1% nanoparticles along with 1% PBP in comparison with pure PAO (1.65 kJ/kg °C) at 80 °C.
Apparent total tract digestibility of DM and CP reduced linearly (P < 0.01) with increasing the amount of PBP in the experimental diets; however, ether-extract and ash digestibility were not affected by diets.
Similar(49)
Research is going on to understand the molecular mechanisms by unrevealing the role of OBPs and PBPs in olfactory perception.
Analysis of the recently determined genome sequence of Thermus thermophilus revealed the presence of more than 30 putative PBPs in this thermophile.
These studies have thrown light on role of the high molecular mass PBPs in mediating β-lactam resistance, although much work remains to be done to enable a full description of the mechanisms by which these proteins modulate their sensitivity towards β-lactams while retaining their essential activity in cell wall biosynthesis.
Indeed, phylogenetic analysis shows the existence of at least four distinct groups of PBPs in moths, illustrating the diversity of this multigenic family.
Furthermore, our data provide new insights into the biological roles of the chromophore variety: the spectral variety of PBPs in intact PBsomes and the appearance of chromophoric γ subunit may generate a multi-step photoprotection to effectively prevent photodamage of photosynthetic RCs in response to excess excitation energy in vivo.
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