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Dietary patterns were derived by using principal-component analysis of the consumption of 49 food items, ascertained by a food-frequency questionnaire.
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The dietary patterns in the included articles were derived by using the principle component factor analysis, which was a subjective technique and might increase variation at almost every step (e.g., a variation in the number, type of dietary patterns derived within each study and categories of dietary patterns score) (Martinez et al, 1998; Jacques and Tucker, 2001).
The respective field geometries were derived by using Google Maps.
Expression ratios were derived by using TIGR Spotfinder.
Dietary patterns were derived by principal component analysis (PCA) using SAS 9.1 software (SAS Institute Inc., Cary, NC).
Dietary patterns were derived by factor analysis.
Perfusion can be derived by using compartment-based pharmacokinetic models.
Patterns are derived by combining data from different tables of the Hydrological Atlas [51].
Dietary patterns were derived using reduced-rank regression, and logistic regression was used to model T2DM versus diet scores.
The 15 chromatin states were derived by Ernst et al. [ 17] using data on genome-wide histone modification patterns as well as CCCTC-binding factor (CTCF) occupancy.
In this study, dietary patterns of 1751 participants with complete data were derived by cluster analysis.
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