Sentence examples for patterns of poultry from inspiring English sources

Interestingly, we find the lags to be similar to those of the separate spatial and temporal patterns of poultry, both close to the 300-km distance lag and covering the 55-day time lag.

Live bird markets and human consumption patterns of poultry and other avian species are also known to contribute to the risk of both influenza emergence as well as infection (100).

In particular, results could have been affected by social desirability bias if respondents felt uncomfortable reporting true patterns of poultry exposure or attitudes toward government interventions and preferred to report what they perceived to be ideal or most acceptable.

Factors such as (1) culturally-driven seasonal patterns of poultry demand and (2) the close inter-linkage of poultry production with other seasonal agricultural activities (3) and disease control interventions are expected to influence the production levels of different species and therefore their marketing patterns [ 1, 2].

The spatial pattern of poultry is strikingly similar to that of the global patterns because a majority (88%) of the cases in the global dataset belongs to poultry cases (Figure 2B).

The current pattern of poultry outbreaks in these regions suggests the presence of a reservoir of residual infection [ 2, 3].

The cultural patterns and customs of poultry husbandry have not changed in Egypt since the first human cases of influenza A (H5N1) were confirmed in 2006; thus, it is not clear why more children have been infected since December 2008.

The Chinese H5N1 cases comprised two different groups regarding patterns of exposure to poultry: 71.4% (10/14) of urban patients had visited wet poultry markets (live or freshly slaughtered poultry) before onset of the illness, whilst 81.8% (18/22) of rural patients had previously been exposed to backyard poultry and to sick or dead poultry [ 6, 8].

The 'Western' pattern consisted mainly of poultry and eggs, red meat, mayonnaise, fast-food sandwiches, and pizza and pies.

Exposure history included the dates, times, frequency and patterns of exposures to poultry or other animals such as swine and wild birds during the two weeks before the onset of illness.

Clarification of H7N9 virus prevalence along the poultry supply chain (from farm to retail markets), identification of key settings for virus amplification, and characterization of poultry trading patterns during normal and epidemic periods with various interventions will help in preparing an optimal control strategy.