Sentence examples for patterns of meat from inspiring English sources
Past discussions have largely been theoretical, but our patterns of meat consumption have become increasingly dangerous for both individuals and the planet.
Current patterns of meat consumption are considered to be unsustainable.
The gelation patterns of meat batters acidified with lactic acid bacteria (LAB) fermentation, liquid lactic acid, encapsulated lactic, citric and gluconic acids were studied.
However, we found that the controls of the current study had patterns of meat and fish intake similar to the controls of the Shanghai Breast Cancer Study which was conducted in the same population 2 3 years before the current study which had a much higher response rate (91.1% for cases and 90.3% for controls) (Dai et al, 2002).
ψ The analysis undertaken for male participants by Samieri et al. [ 25] was based on a food pattern of meat consumption and thus ineligible for inclusion.
Sadakane et al. [ 15] found a similar relationship with higher levels of HDL cholesterol in a pattern of high meat consumption.
It's not really just about meat or eggs in the diet, but about the overall dietary pattern, the kinds of meat, the feed and treatment of the egg-laying hens, and our exposures to chemicals and antibiotics.
Therefore, we examined the influence of three dietary patterns of "fat and meat," "vegetables," and "fruit and milk" on diabetes risk in the Hawaii component of the Multiethnic Cohort with 29,759 Caucasians, 35,244 Japanese Americans, and 10,509 Native Hawaiians.
E. ortleppi tapeworms found in cases of human CE should be systematically genotyped to determine patterns of infection, and meat from slaughterhouses in the 4 identified foci should be inspected carefully.
We did not find significant evidence of an association with the other two dietary patterns that we identified, the meat pattern, correlated with high consumption of meat, and the traditional Australian pattern, correlated with high consumption of dairy products and margarine.
Even if parts of India remain vegetarian, shifting patterns of demand imply worldwide meat consumption will double by 2050.So the question is, what sort of livestock farming can satisfy the growing appetites, while using land, water and food crops more rationally?
