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The pattern is named for Alois von Widmanstätten, a Viennese scientist who discovered it in 1808.
This pattern is named as the ( {updelta mathrm{D}}_{{mathrm{H}}_2} ) effect.
This new type of nail band pattern is named as acquired localized (monodactylous) longitudinal pachyonychia (LLP).
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However it came to be, the pattern was named "Nancy's pattern" after Peel's daughter and was very popular – leading to Robert Peel's nickname of "Parsley Peel".
Previously unreported M. bovis spoligotype patterns were named SB1447, SB1448, SB1449 and SB1450 by and the new M. caprae spoligotype pattern was named SB1451 (figure 1).
The second pattern was named dim sum and meat-rich (DSM).
The first pattern was named vegetable, fruit, and soy-rich (VFS), and factor loadings for this pattern ≥0.20 are summarized in Supplementary Table 1.
The second pattern was named as western pattern, which had higher loading of fat, red meat, processed food and fat acid, and lower loading of fruits, vegetables, and dietary fibres.
The third factor represented frequent consumption of a variety of seafoods including shellfish, salted fish guts, fish roe, and fish paste products, and the pattern was named a seafood dietary pattern.
Each of the nine patterns was named after a London street or a square, like Shaftesbury, left, or Carnaby — names, Mr. Osborne admitted, that are not "desperately imaginative".
The 309 groups with PWM patterns were named dataset 1, while the rest 17 groups were termed dataset 2.
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