Sentence examples for patron based on from inspiring English sources

Trying to get clean and sober ahead of a gig in Boston in March 1955, he shows up at the apartment of Xan, an English baroness who is a jazz enthusiast and patron (based on Pannonica Rothschild de Koenigswarter, a legend of sorts herself).

However before thinking of tapping any of the investors enlisted above, entrepreneurs must choose a patron based on the expertise in a particular sector and work on certain criteria that these angels hold in high regard - experience of core team, size of the target market and strength or viability of the business ideas.

They claim the inn violated Vermont's Fair Housing and Public Accommodations Act, which prohibits inns, hotels, motels and other establishments with five or more rooms from turning away patrons based on sexual orientation.

You can reserve the right to refuse service to anyone, but if you choose your patrons based on their politics, you deserve to go under.

That made me wonder if patrons leave tips based on what they think the service is worth or, more likely, if they leave 15percenttoto conform to a perceived price point established by cultural precedent.

This article presents planning strategies that integrate digital products and print collections based on patron needs.

based on patron usage has been an important effort in the L. Tom Perry Special Collections (hereafter Perry Special Collections).

Made of string and spandex, the installation becomes illuminated by interactive computer graphics based on patron's movements caught on camera.

The weakening of the community facilitated the privatization of political power, reducing community life to a distorted, ritualized, and defensive function that became, by the 1920s, one more node in an emerging national political system based on patron-client relations and the mobilization of votes, but not militias.

Because museums were relatively scarce in the United States in the 19th century, the market for American art was largely based on patrons.

Most of the customers would sit around the counter, while the chef, a convivial character who knew many of his patrons, would suggest dishes based on the seasonal and local delicacies he had purchased that morning.