Sentence examples for pathogens under the from inspiring English sources

Such diseases often share common features, including the emergence and prevalence of drug resistant pathogens under the pressure of drug treatment.

These poorly understood cues together with a changing climate by itself will challenge host populations that are adapted to pathogens under the historic and current climate regime.

However, a more thorough study was required to analyse the effects of soil, crop status (including canopy development) and microclimate on the epidemics of this airborne pathogen, under the influence of cropping practices throughout a growing season.

Thus, upregulation of the mymA operon might serve a two fold purpose, i.e., it can serve as a sink for the accumulated C24 and C26 fatty acids to prevent toxicity as well as generate appropriate lipids required by the pathogen under the acidic conditions.

This allowed the characterization of several genes involved in distinct biological processes that favor the survival of the pathogen under the given stress condition.

We also used FVA to identify blocked reactions and thus pathways that will never be used by the pathogen under the described conditions in vivo during infection.

Such decisions are further confounded by substantial uncertainties regarding the epidemiological characteristics of the novel infectious pathogen, the effectiveness of public health intervention strategies, and the evolutionary responses of the pathogen under the pressure of control measures [ 23].

The salivary protein flow may play important roles in maintaining the commensal behavior of C. albicans and becoming an opportunistic pathogen under the immune deficiency condition such as SCID.

Critical factors that influence population health including evolutionary responses of the pathogen under the pressure of different intervention measures during an epidemic should be considered for the design of effective strategies that address short-term targets compatible with long-term disease outcomes.

Most, if not all, novel pathogens under this category are spillovers of zoonotic pathogens.

For most pathogens covered under the surveillance system for foodborne pathogens (FoodNet, http://www.cdc.gov/foodnet/index.html), culture remains the primary means of diagnosis, but this predominance is changing (10, 11 ).