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We have determined which of the genes so far identified in the genome sequences of the pathogens are also present in this non-pathogenic related species.
Previously recognized food-borne pathogens are also posing new problems, the specialists noted.
Although great flexibility and potential for genetic change exist in most economically important plants, pathogens are also flexible.
A central theme is the contribution of periodontal diseases to systemic inflammation but other mechanisms, such as systemic dissemination of oral pathogens, are also covered.
The microbial pathogens are also significantly reduced through the highly toxic potential and near neutral pH together with the ecology of the environment (Kadam et al. 2008, 2009).
The following pathogens are also common: C. graminicola, B. maydis (Pinto [1998]) and C. zea-maydis, and have become more important in recent decades in Brazil (Pereira et al. [2005]).
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The disinfection activity of the units for waterborne pathogens was also investigated.
The role of hybrid populations of vectors in the evolution of transmitted pathogens is also discussed.
Antibiotic resistance patterns and the plasmid profiles of these pathogens were also investigated.
Tests for bacterial pathogens were also carried for each patient, including both typical and atypical respiratory pathogens.
These conditional pathogens were also found in yellow catfish and grass carp (Wu et al. 2010; Hao et al. 2017).
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