Sentence examples for pathogenic indicators from inspiring English sources

The system also achieved high removal efficiency for pathogenic indicators with 5 log removal units for Total Coli forms (Tc), Fecal coliforms (Fc), Escherichia coli (E. coli), respectively.

By using the deferred agar method, 12 strains of B. subtilis out of 94 putative Bacillus isolates displayed inhibitory activity against at least one of the pathogenic indicators, S. enterica Typhimurium ATCC 14028 and E. coli O157 H7 505B.

The faecal organisms which are used as pathogenic indicator can determine the relative risk of biosolids (Toze 1997; Wen et al. 2009).

Field-adaptable research methods for identifying Campylobacter sp., Yersinia sp. and other pathogenic and indicator bacteria were designed in Finland and tested in Burkina Faso.

During a 12 month period (June 2007 May 2008), the prevalence and susceptibility of Salmonella serovars and their relation to specific pathogenic and indicator bacteria in river and coastal waters was investigated.

The aim of this project was to establish a program for the continuous monitoring of antimicrobial susceptibility of pathogenic and indicator bacteria from food animals using validated and harmonised methodologies.

This study was funded for the period 2003 05 with the aim to establish a continuous monitoring of antimicrobial susceptibility of pathogenic and indicator bacteria isolated from food animals at 19 veterinary laboratories in 18 European countries.

In previous studies (Jemli et al. 2002; Sabbahi et al. 2008a, 2013), RB has been exploited, at laboratory scale, as a promising PS in wastewater treatment against faecal bacteria indicators, pathogenic bacteria and helminth ova destruction.

Quantitative analysis targeting indicator bacteria offers several advantages over pathogenic bacteria since indicator bacteria prevalence and counts are higher, and their distribution is more homogeneous, than pathogens.

The use of index microorganisms (whose presence points to the possible occurrence of a similar pathogenic organism) and indicator microorganisms (whose presence represents a failure affecting the final product) to assess the microbiological quality of waters or food is well established and has been practiced for almost a century [ 19].

Many samples supported bacterial and fungal phylotypes indicative of known pathogenic taxa, together with common indicators of human presence.