Sentence examples for pathogen contaminated from inspiring English sources

Kuntze) dust particles could be a possible carrier of the pathogen contaminated Mycobacterium a biotechnical procedure was used, and to verify the possibility of monitoring this dust, a laser based light scattering setup was designed and fabricated.

Rippey ([1994]) reported about 400 outbreaks and 14,000 cases caused by pathogen contaminated coastal water since the late 1800s in the U.S. Impairments of coastal environments have major economic impacts on the U.S. For example, losses caused by pathogen contamination in Massachusetts are more than $75 million each year (Weiskel et al. [1996]).

During visits 3 6, C. difficile was identified as the predominant pathogen contaminating the ward environment.

However, since the antibodies used to block virus infection mainly are polyclonal antibodies or anti-sera, which likely lead to animal infection caused by other pathogens contaminated in anti-sera.

Based on in vitro data, the U.S. Food and Drug Administration recommends chemical disinfection of raw sprout seeds to reduce enteric pathogens contaminating the seed coats.

In particular, hand contact with ready-to-eat food (that is, food consumed without further washing, cooking, or processing/preparation by the consumer) represents a potentially important mechanism by which diarrhoea-causing pathogens contaminate food and water (UNICEF/WHO 2009).

Pathogens contaminate surfaces through large volume surface soaking (e.g. spills) or micro-droplet aspirations (e.g. sneezes) and are transferred subsequently to healthcare workers' hands and other objects (e.g. touch events) [ 12- 14].

Precipitation events are likely to increase groundwater pathogen contamination because of contaminated ground water recharge.

Animals often acquired the pathogens via contaminated fodder or water (Tauxe, 1997).

Therefore, it is likely that a large number of diarrheal episodes during the rainy season results from increased exposure to environmental pathogens and contaminated food.

According to the World Health Organization (WHO) a child's immune system between the ages of 6 and 15 months is not sufficiently developed to protect him or her from first exposure to enteric pathogens via contaminated complementary and/or weaning food or contact with the environment when crawling.