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Brush the pastry with milk.
Brush top of pastry with cream.
They were mainly dull choux pastry with very little filling.
Wet edges of bottom pastry with cold water.
Brush the pastry with cream and sprinkle with sugar.
3. Brush pastry with cream, and dust with remaining sugar.
Try a Franzbrötchen (a cinnamon pastry) with your caffeine fix.
4. Just before serving, brush the pastry with the glaze.
Brush the edges of the pastry with the whisked egg.
Generously brush the edges of the pastry with beaten egg.
"It smells like an orange pastry with cream filling," he said.
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