Your English writing platform
Discover LudwigExact(14)
Lift the pastry up, supporting it over your rolling pin, and transfer it to your greased baking tray.
Bring the sides of the pastry up and over the filling to form a roll, sealing with egg.
Brush this and the rest of the edges of the pastry with beaten egg, then roll the pastry up from the bottom edge making a long, fat sausage.
7 To make the kachori, pop a 1 tsp pea mixture in the middle and bring the sides of the pastry up tightly around the peas.
Squeeze a quarter of the pork mix into a ball, wrap the pastry up around it, pinching it closed at the top.
Lay one piece of lamb in the aubergine rectangle, brush the edges of the pastry with egg, and draw first the short and then the long sides of the pastry up and over the meat, to encase.
Similar(45)
Now, push the pastry gently up by pressing between your index finger and thumb all around the rim, to raise the edge 2mm above the ring7.
Brush over a sheet of bought puff pastry, roll up, cut into thin rounds and bake at 200C/400F/gas mark 6 for 12 minutes, until puffed and golden.
Now, push the pastry gently up by pressing between your index finger and thumb all around the rim, to raise the edge 2mm above the ring.
Bring the pastry edges up and over the fruit, pleating it around, leaving a gap in the centre to show the filling.
Now, push the pastry gently up by pressing between your index finger and thumb all around the edge of the tart ring, to raise the edge 2mm above the ring.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com