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"Pastry chefs aren't going away," says Jacquy Pfeiffer, who founded the French Pastry School in Chicago, the only professional school in the U.S. dedicated to pastry making, which is now part of the City Colleges of Chicago.
After graduating from the School of the Art Institute of Chicago in the late 1980s, she paid her way through pastry school at the Cooking and Hospitality Institute of Chicago by painting still lifes for the campus dining room.
Not all late-blooming bakers cultivate the craft at pastry school.
The restaurateur Michael McCarty sent Miss Silverton to Gaston Lenotre's pastry school in Plaisir, outside Paris.
Ms. Bunce started her business in 2009 after attending pastry school at the Institute of Culinary Education in Manhattan.
Petros, having learned candymaking from his father and at Chicago's French Pastry School, is a chocolatier alongside George.
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Visit some well-known pastry schools' websites.
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Visit the following popular pastry schools' websites to see if any have a campus in your area.
Bakers donate unsold pastries; high school students serve Middle Eastern dishes prepared by women from the Maghreb region of northern Africa; retirees drive 70 miles from Arras to peel 330 pounds of potatoes every weekend.
October sees old school pastry master Michel Roux (senior) release a new tome dedicated to dessert.
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