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Many of them, like a gazpacho with golden croutons, langoustines in crisp pastry, rack of lamb with fresh thyme, and a precisely layered dish of eggplant, mozzarella and tomato, are the same as in Paris, Las Vegas and Tokyo.
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Fill pastry racks with bagels, muffins, cookies, slices of bread, or other provided baked goods.
Cool the pastries on a rack.
The French menu includes Paul Bocuse's 1975 recipe for black truffle soup with a puff pastry lid ($12), roasted rack of lamb with sunchoke purée and glazed vegetables ($28) and, Tuesday to Thursday, a three-course prix fixe dinner ($39) that's an exceptional bargain.
Allow the pastry to cool on a wire cooling rack.
You need a generous spatula to transfer pie pastry to pan or a finished cake from rack to plate — or even to help lift a store-bought cake out of its box.
RECOMMENDED DISHES Beef carpaccio with asparagus, warm brie in puff pastry, shrimp ravioli, grilled shrimp with risotto, roast rack of lamb, seared grouper, grilled sea scallops, herb-crusted tuna, lemon curd tart, Grand Marnier crepes, cassis and mango sorbets.
The full British afternoon tea service ($23) includes unlimited tea — you may sample more than one flavor — which arrives with a tiered rack containing scones, tea sandwiches and pastries.
Place ramekins on a baking sheet on upper rack of oven for 30 minutes, until pastry is golden.
Let pastries cool on baking sheet set on a wire rack before serving.
Place on a grill rack in a baking tin and use a pastry brush to brush them lightly with oil on both sides.
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