Sentence examples for pastry products from inspiring English sources
Still another would require hyphenation to break up the tongue-tying quality of certain adjectives like "khlebobulochny" -- Soviet-speak for "bread and pastry products".
New character Oberyn Martell Names We can't list them all, so let's just take a representative journey from Daenerys Targaryen to Hot Pie: which is to say they run the gamut from ridiculously baroque to pastry products.
Braun may get a boost this year from a new line of 50 frozen chocolate and pastry products.
They said Budget plans for a 20% VAT charge on pastry products from the oven would have hit sales and jobs.
It offers its own brands and private label products to retailers, chilled juice, cooked meats, dairy spreads, cheese and cheese snacks, frozen vegetable snacks, milk and dairy products, mineral water, ready meals, sandwiches, sausage and savory pastry products.
Here is my guess: I think that if being professionally facially-red on the television was not his main source of income, he wouldn't care about which pastry products were being sold where, at all.
The ZipList technology also is being used to promote the company's Puff Pastry product.
In the present study, the concentrations of trace metal including As, Cu, Fe, Hg, Pb, Zn and aflatoxin B1, B2, G1 and G2 were determined in sorghum flour, millet flour, maize flour, rice flour, water yam flour, sweet potato flour and cocoyam flour used as composite flour in bakery and pastry product.
He was finishing on one platform what he had begun on another, though his outrage over a veg-based pastry product didn't exactly come as a surprise, because the Greggs tantrum is far from Piers Morgan's first rodeo.
We study the concurrent screening and optimization of four puff-pastry product characteristics: (1) an aggregate sensory performance score, (2) the physical height, (3) the pack weight and (4) the moisture content.
This work was focused on studying the potential application of chitosan active films developed to conserve a pastry dough product, modeling the release profile and evaluating the effectiveness of the active agent by extending the product shelf life.
