The phrase 'pastry making' is correct and usable in written English.
For example, "I love my job as a pastry making chef because I get to be creative every day."
Heat torments pastry, making it stick and split with the faintest encouragement.
Repeat with the remaining pastry, making sure each samosa is well sealed.
Carefully line the tart case with the pastry, making sure you don't puncture it.
Loosely mix, but don't blend the two together in the normal way of pastry making.
Mr. Koné went to culinary school in France to learn pastry making.
Sid Grabill, the executive chef, who prepares them, learned his pastry making in Belgium and France and it shows.
Generally for two people, these range from simple one-hour, learn-one-dish classes to half-day pastry-making workshops and, on request, courses to make more complex dishes like sea urchin soufflé and tagine of cow's foot with chickpeas.
Though places are pricey, we're grateful for them: since the school opened in 2005, its baking, pastry-making and other culinary courses have been regularly selling out months ahead.
And Locanda Verde, Morandi and Seersucker have used Mangalitsa lard in pastry-making.
Recently I had to make a quiche in a hurry and broke two cardinal rules of pastry-making: I didn't sieve the flour before rubbing in the fat, and I rolled the pastry out at once, without letting it rest in the fridge first.
Where the rôtisseur or the man with the sauté pan does his best work when he does least, it is in the nature of pastry-making that you begin with ingredients that don't at all resemble what you end up with.
