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Her pastry kitchen turns out a five-spice confection like Cracker Jack using sorghum.
In Laurie Jon Moran's pastry kitchen, though, modernist techniques are plentiful.
He worked two years in the pastry kitchen of Fauchon, the famous specialty food emporium.
Mr. Mirarchi gave the job to Ms. Peetz, even though she had never worked in a pastry kitchen before.
The glass-enclosed dining area is a pastry kitchen by day.
A short time later, Mr. Laiskonis was in the pastry kitchen, where he took his imagination off its hinges.
Similar(15)
Dufour Pastry Kitchens in the Bronx has been making excellent frozen all-butter puff pastry for years.
They are $8.95 to $12.75 a dozen at Dufour Pastry Kitchens, 25 Ninth Avenue, at West 13th Street.
One brand that works extremely well is from Dufour Pastry Kitchens: (212) 929-2800 or [email protected].
I suggest you splurge on all-butter puff pastry; Dufour Pastry Kitchens makes perfect frozen puff pastry.
But amid the innovations, some truly useful discoveries in pie are coming from the trenches of pastry kitchens, made by professionals who bake all day, every day.
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