Your English writing platform
Discover LudwigSuggestions(1)
Exact(6)
5 Preheat the oven to 200C/400F/gas mark 6. Remove your pastry dish from the fridge or freezer.
The eclectic food of the region, a mix of Russian and Tatar, is one of the city's highlights: try the traditional tea with chuk-chuk, a sweet pastry dish.
Apple pandowdy, heady with cinnamon, comes in an edible pastry dish with a little ball of house-made vanilla ice cream; so does pecan torte, only this time the ice cream is bourbon.
Have lunch there, or continue uphill to the thatched-roof pavilions of Aprazível (Rua Aprazível 62; 55-21-2508-9174; aprazivel.com.br) for the spectacular views and bacalhau do pai (71 reais), a cod pastry dish filling enough for two. 3 p.m. 6) ART CENTRO History meets contemporary art in Centro.
Gibanica is a traditional pastry dish from Serbia popular all over the Balkans.
Elaborate and showy dishes were the result, such as tourte parmerienne which was a pastry dish made to look like a castle with chicken-drumstick turrets coated with gold leaf.
Similar(54)
Caviaris expensive, Tells about egg and pastry dishes, desserts, wines and liquors.
She still did quite a lot of baking, making pastry dishes and simple cakes, but i think she was delighted when i began to do some of the cooking and showed a particular interest in baking.
Gibanica is one of the most popular and recognizable pastry dishes from the Balkans, whether served on festive occasions, or as a comforting family snack.
It is one of the most popular and recognizable pastry dishes from the Balkans, whether served on festive occasions, or as a comforting family snack.
Gibanica can also be considered to resemble a type of cheese strudel, with which it likely shares a common ancestry in the pastry dishes of the region, and the cuisines of the Byzantine and Ottoman empires.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com