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The fruit is plump, with a nice dash of marzipan thrown in, whilst the pastry is rich and crisp.
Dash and Bella Phyllis Grantt remembers 9/11 and a fellow pastry maker named Heather Ho. — Jeff Gordinier The Economist: There is so little food now in the Horn of Africa that 12 million people are at risk of starvation.
Poised on leafy greens, a dome of puff pastry capped warmed, mild Brie and sweet roasted garlic; a dash of balsamic vinegar would seem an odd addition, but it enhanced the dish nicely.
They are handmade with rich pastry and a filling of vine fruit, citrus peel, Bramley apples and a generous dash of brandy.
At the busy, no-frills Swiss Pastry Shoppe in Scotch Plains, the owner, John Cioffi, and his son Rob operate like a tag team, dashing from refrigerator to wooden bake tables to stove, then back to the refrigerator.
Often a slap-dash layered wad elsewhere, here it was a delightful tower of airy wafers of puff pastry laced with custard or cream and strewn with toasted almonds.
A pastry?
Puff pastry.
No dash.
Pastry cream?
Another dash?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com